Food is a Religion - Sungai Udang and Masak Lemak Cili Padi

Local Spicy, originally uploaded by tsue2007.

While in Malacca, i went on a road trip deep into the sub urban, from Bandar Hilir up to Sungai Udang, hungrily searching for a simple buruk stall to unleash the eating machine in me.

I want original masak lemak cili padi, asam pedas, and cencaluk, tempoyak, cook with keikhlasan di jiwa.

We arrived in a simple, shop lot beside the road in Sungai Udang. Three stalls, each incomplete. So what i did was, i ordered from all the 3 stalls, cencaluk from stall number 1, masak asam stall number 2, masak lemak cili padi stall 3, back to stall 1, for sambal and to stall 3 for tempoyak (durian paste).Sounds so buruk lantak one, but i don't care la wei..I'm just a happy traveller.

I just adore, home cooked meals in the rual or sub urbans, each time i join a road trip. The shaggier the stall, the better..

CEncaluk GaloRe

I hereby declare that was the best, original, cooked from the heart-masak lemak cili padi (with pucuk ubi inside), and the super finger licking tempoyak, and i slurped down the asam pedas. Ya, sounds buruk lantak man..but seriously, i adore home cooked meals on road trips, and the simple stalls in Sungai Udang did it with flying colours.

Forget Jalan-jalan Cari Makan maa..so fake one.This is classier, no lip gloss is needed.

Better Rais's Tapai in Off the Edge, he's the guru man..
 

BUrpP...Mak KenYangg nya..